Hello everyone! I was feeling especially nerdy today, so I came up with a Yoshi design. For those who don't know who or what Yoshi is, he is a dinosaur type character from the Mario games. He's a fun character. He's known for having a long tongue and shooting out eggs. So I wanted to make a design using his eggs and his face. I ended up doing the design a little differently then I have intended too but here was the final result:
Left hand |
Right Hand |
Here's my inspiration for this manicure. A Yoshi egg and Yoshi himself. He is such a cutie!
This was the first time I went all out on doing freehand. It looks enough like Yoshi, which surprises me haha. And oddly, I am right handed but the right thumb came out best, despite me painted with my left hand. Go figure!
Left Thumb |
Right Thumb |
The eggs were simple to do, just paint all of your nails white and use a light green polish and dotting tools to make the three dots for the yoshi egg.
What I used:
- Base coat: Essie ridge filling base coat
- Base color: OPI Alpine Snow (three coats)
- Dots for eggs and yoshi: Sinful colors Happy Ending
- Yoshi's tongue and spikes: Essie Really Red
- Yoshi's eyes: Sinful colors Black on Black
- Background color for thumbs: Sally Hansen Blue me away.
I also have a treat for all of you! The weather has been rather gloomy and cold here in Arizona lately and on days like these, I love to just relax and enjoy a nice warm bowl of soup. Most recently I made a crock-pot full of split pea soup. It was delicious!
What you will need:
- A decent sized crock-pot
- 1 (16 oz) package of dried split peas
- 2 cups of diced ham
- 3-4 medium cut carrots
- 1/2 of a medium sized onion, chopped
- Two stalks of celery, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 2 tsp. parsley flakes
- 1/2 tsp. dried Italian seasoning blend (includes oregano and thyme.)*
- 1 Tablespoon salt
- 1/2 tsp. pepper
- 6 cups of hot water
*If you don't have Italian seasoning blend, use 1/4 tsp. oregano and 1/4 tsp. thyme
Directions:
- Layer ingredients in crock pot as listed above.
- Pour in water. Do not stir.
- Cover and cook on low for 8 to 10 hours (I cooked mine for 10)
- Remove the bay leaf.
- Enjoy!
If you are curious, the recipe I used (but tweaked) can be found here. What kind of soups do you like to have on a cold, gloomy day? I hope you all enjoyed my post for today!
Until next time,
☮Erin